Sussingo
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Vines:
cabernet sauvignon and sangiovese
Zone of production:
vineyards in the hills of the commune of Murlo (Siena) at 225 m above sea-level
Time of harvest:
The first week of October
Technique of vinification and ageing:
in tanks of stainless steel at a controlled temperature of 25°C; ageing in tanks of stainless steel for 6 months, in bottle for other 2 months
Production of grapes per hectare:
9000 kg/ha
Number of bottles:
60.000 Bottles
Colour:
Red ruby
Bouquet:
Strongly characterized by rose and raspberry, very fruity, ending with the scent of cherry and wild-strawberry
Flavour:
Starting soft and fresh, ending marked with vivacious tannins
Ideal temperature:
18/20°C
