Vermentino
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Zone of production:
Vineyards in the slopes of Orbetello at sea-level
Vines:
Vermentino 100%
Technique of vinification and ageing:
Soft pressing of the grapes, static clarification of the must and fermentation at a controlled temperature.
Production of grapes per hectare:
6500 kg/ha
Annual production:
10.000 bottles
Colour:
Pale straw yellow with green nuances
Bouquet:
Intense, fruity with hints of cedar and white fruit
Flavour:
Fine, a good structure, sapid and balanced, very persistent
Ideal temperature:
10/12°C
Matches:
Seafood, especially crustaceans, white meat and light first courses.
