Chianti Colli Senesi Riserva Belsedere


Zone of production:
Vineyard of Belsedere situated at 235 m above sea-level, in a north-west, south- east position

Sangiovese 100%

Technique of vinification and ageing:
Manual and selective harvest, further selection of the separated grapes in the winery. Fermentation in barrique for about 18 months and refinement in bottles for 6 months

in French barriques for about 18 months andrefinement in bottles for about 6 months.

Production of grapes per hectare:
5.000 kg/ha

Number of bottles:
5000 bottles 0.750 Lt

red ruby

Red fruits like cherry, spices that develop during the evolution in the bottle a tone of liquorice and tobacco

Trembling and juicy tannins with intensive and persistent taste; never excessive in its expression, but always balanced, complex and elegant

Ideal temperature: