Category: Wine
Published on Friday, 27 September 2013 16:37
Written by Super User
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Colorino 100% - Fattoria Casabianca's massal selection

Technique of vinification and ageing:
Manual and selective harvest, further selection of the separated grapes in the winery; fermentation in stainless steel tanks. Ageing in second passage french barriques for about 12 months and refinement in bottle for 6 months

Production of grapes per hectare:
3500 kg/Ha

Annual production:
3000  Bottles

Red ruby with light garnet shades

Characteristic, intense, the vanilla of the wood is good balanced with the fruits and the taste of wine

Round, with a good structure, very good balance between softness and hardness

Alcoholic content Vintage 2011:
14 % vol.

Ideal temperature:
18/20 °C

Red and white meats, game and seafood soups