Rosato - Rosè

Category: Wine
Published on Friday, 27 September 2013 16:37
Written by Super User
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Zone of production:
Vineyards in the hills of the commune of Murlo (Siena) at 180 m above sea-level

Sangiovese 100%

Time of harvest:
End of September

Technique of vinification and ageing:
Soft pressing of the grapes, separation of skins and seeds, fermentation at a controlled temperature of 18°C.

Production of grapes per hectare:
9000 kg/ha

Annual production:
5.000 bottles

Very intensive rosé with violet reflections

Fine, very elegant with notes of fruits and a scent of red currants

Fragrant and sapid with a good balance of softness and acidity

Ideal temperature: