Zone of production:
Vineyards in the hills of the commune of Murlo (Siena) at 180 m above sea-level
Vines:
Sangiovese 100%
Time of harvest:
End of September
Technique of vinification and ageing:
Soft pressing of the grapes, separation of skins and seeds, fermentation at a controlled temperature of 18°C.
Production of grapes per hectare:
9000 kg/ha
Annual production:
5.000 bottles
Colour:
Very intensive rosé with violet reflections
Bouquet:
Fine, very elegant with notes of fruits and a scent of red currants
Flavour:
Fragrant and sapid with a good balance of softness and acidity
Ideal temperature:
12°C