Chianti Colli Senesi
- Details
- Category: Wine
- Published on Friday, 27 September 2013 16:34
- Written by Super User
- Hits: 11426
Zone of production:
The estate's, in the hill of Murlo (Siena) between 180 and 225 meters
Vines:
Sangiovese 80%, Merlot - Cabernet Sauvignon - Canaiolo and Colorino 20 %
Time of harvest:
Second week of October
Technique of vinification and ageing:
Traditional, in stainless steel tanks at controlled temperature below 29 C°
Ageing:
Aging in concrete tanks and in bottle for 2 months
Production of grapes per hectare:
8000 Kg/Ha
Number of bottles:
130.000
Colour:
Ruby Red
Bouquet:
Intensely fruity aromas of cherry and small berries
Flavour:
Supple taste with medium structure and good body
Ideal temperature:
18/20°C
