15 Staiori
- Details
- Category: Wine
- Published on Tuesday, 09 January 2018 18:33
- Written by Super User
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Indicazione Geografica Tipica
Vines
Merlot 100%
Production area
Fontanella vineyard located at an altitude of 220 m above sea level. North-south position.
Technique of vinification ad ageing
Manual and selective harvest, further selection of the separated grapes in the winery. Fermentation in stainless steel tank. Ageing in the French barriques for 18 months and refinement in bottle for 6 months.
Production of grapes per hectare
3500 kg/ha
Annual production
1000 bottles
Colour
Intense ruby red with violet reflections
Bouquet
Classic and intense bouquet, definitely fruity. With the aging in barriques expresses notes of jam, spices, coffee and cinnamon.
Flavour
Enveloping freshness and harmony. Great depth. Long and pleasant persistence.
Ideal temperature
18/20° C
Cleo
Zone of production:
Vineyards in the slopes of Murlo (in the province of Siena) at 300-350 m above sea-level
Vines:
Vermentino 75% - 25% Viognier
Technique of vinification and ageing:
Vermentino: soft pressing of the grapes, static clarification of the must and fermentation at a controlled temperature in stainless steel tanks
Viognier: soft pressing of the grapes, static clarification of the must and fermentation in oak-barrels.
Production of grapes per hectare:
6500 kg/ha
Annual production:
3,500 bottles
Colour:
Pale straw yellow with green nuances
Bouquet:
Intense, with hints of green tea, fused to citrus notes with a touch of apricot
Flavour:
Powerful, with good acidity, balanced, very persistent
Ideal temperature:
10/12°C
Rosato - Rosè
- Details
- Category: Wine
- Published on Friday, 27 September 2013 16:37
- Written by Super User
- Hits: 10935
Zone of production:
Vineyards in the hills of the commune of Murlo (Siena) at 180 m above sea-level
Vines:
Sangiovese 100%
Time of harvest:
End of September
Technique of vinification and ageing:
Soft pressing of the grapes, separation of skins and seeds, fermentation at a controlled temperature of 18°C.
Production of grapes per hectare:
9000 kg/ha
Annual production:
5.000 bottles
Colour:
Very intensive rosé with violet reflections
Bouquet:
Fine, very elegant with notes of fruits and a scent of red currants
Flavour:
Fragrant and sapid with a good balance of softness and acidity
Ideal temperature:
12°C
Loccareto
- Details
- Category: Wine
- Published on Friday, 27 September 2013 16:37
- Written by Super User
- Hits: 11605
Vines:
Colorino 100% - Fattoria Casabianca's massal selection
Technique of vinification and ageing:
Manual and selective harvest, further selection of the separated grapes in the winery; fermentation in stainless steel tanks. Ageing in second passage french barriques for about 12 months and refinement in bottle for 6 months
Production of grapes per hectare:
3500 kg/Ha
Annual production:
3000 Bottles
Colour:
Red ruby with light garnet shades
Bouquet:
Characteristic, intense, the vanilla of the wood is good balanced with the fruits and the taste of wine
Flavour:
Round, with a good structure, very good balance between softness and hardness
Alcoholic content Vintage 2011:
14 % vol.
Ideal temperature:
18/20 °C
Matches:
Red and white meats, game and seafood soups
Sussingo
- Details
- Category: Wine
- Published on Friday, 27 September 2013 16:36
- Written by Super User
- Hits: 11814
Vines:
cabernet sauvignon and sangiovese
Zone of production:
vineyards in the hills of the commune of Murlo (Siena) at 225 m above sea-level
Time of harvest:
The first week of October
Technique of vinification and ageing:
in tanks of stainless steel at a controlled temperature of 25°C; ageing in tanks of stainless steel for 6 months, in bottle for other 2 months
Production of grapes per hectare:
9000 kg/ha
Number of bottles:
60.000 Bottles
Colour:
Red ruby
Bouquet:
Strongly characterized by rose and raspberry, very fruity, ending with the scent of cherry and wild-strawberry
Flavour:
Starting soft and fresh, ending marked with vivacious tannins
Ideal temperature:
18/20°C
